Dutch Apple Cake!

As I continue to talk about what my partner and I have cooked in cooking class, our menu was Apple Cake. The recipe is…

What you need:

2 plates

1 set of measuring spoons

Set of measuring cups

Sauce pan

1 spoon

1 bowl and big bowl

1 Sifter

1 Tray

1 plate scraper

1 beater

Ingredients:

1 c flour

1 teaspoon baking powder

2 tablespoon sugar

¼ teaspoon cinnamon

1 teaspoon baking powder

1 peeled, chopped apples

Melted butter

1 egg

Procedure:

Step 1. Sift 1 cup of flour and use 1 set of measuring spoon to measure 1 teaspoon of baking powder onto a plate.

Step 2.  Beat one egg into a small bowl with a beater.

Step 3. Melt 50 grams of butter into a saucepan. Following that, transfer the melted butter onto a pot stand.

Step 4. Add ¼ cup of sugar together with the melted butter to cool it down.

Step 5. Use a plate scraper to add the beaten egg into the pan.

Step 6. Add the 1 cup of flour and 1 teaspoon of baking powder together into the blended ingredients to make it smooth and firm.

Step 7. Place the ingredients into a greased tray and expand the mixture with a plate scraper to fill up the tray without any hole.

Step 8. Peel and chop the 1 apple thinly and place it on top of the mixture.

Step 9. Sprinkle 1 teaspoon of cinnamon and 2 teaspoon of sugar on top as the topping.

Step 10. Put it into the oven (Bake 180 celsius) for about 10-15 minutes until golden.

Doesn't it look appetizing?