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Friday, 24 March 2017

Macaroni & Cheese!

Plan:
Macaroni Cheese
Ingredients
Cooking Class
Mrs Plows (Cooking Teacher)
Partner
Roux (Sauce)
Pakuranga Intermediate

Recording my day at Technicraft, Philomena (partner) and I have cooked Macaroni and Cheese with coleslaw.

  1. Roux (Sauce in Italian)
½ tablespoon Powdered Mustard
½ Flour
Pepper
¾ milk
1 tablespoon butter
Cheese

What you need: For the (Roux)
Saucepan
2 plates (Clean)
1 set Measuring spoons
Measuring Cups
1 Wooden Spoon

Instruction 1:
Firstly, measure the ½ teaspoon of flour and place it onto a clean plate together with some pepper and ½ tablespoon of powdered mustard.

Instruction 2:
Collect 1 tablespoon of butter and place it onto the element to melt. Make sure it doesn’t burn!

Instructions 3:
After melting the butter, take it off the element and add ½ tablespoon of Powdered Mustard, sprinkles of pepper and 1 tablespoon of flour into the melted butter in the small sauce pan and place it back onto the element and wait for it to bubble. Mix it.

Instruction 4:
Take the saucepan off the element and then add ¾ of milk together with the 3 ingredients then mix it and place it back onto the element until it bubbles into small balloons.

Instruction 5:
Mix the ingredients to make it dissolve after taking it of the element. Finally add the cheese to make it thicker and mix it. Place into a big glass bowl to keep it hot.

Instruction 6:
Pour the Roux on top of the cooked macaroni and ouala! You have Macaroni & Cheese.

1 comment:

  1. Hi Alyssa,
    Thank you for being able to comment and catch up with my published work. Roux is an Italian sauce.

    ReplyDelete

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