Macaroni & Cheese!

Plan:

Macaroni Cheese

Ingredients

Cooking Class

Mrs Plows (Cooking Teacher)

Partner

Roux (Sauce)

Pakuranga Intermediate

Recording my day at Technicraft, Philomena (partner) and I have cooked Macaroni and Cheese with coleslaw.

1. Roux (Sauce in Italian)

½ tablespoon Powdered Mustard

½ Flour

Pepper

¾ milk

1 tablespoon butter

Cheese

What you need: For the (Roux)

Saucepan

2 plates (Clean)

1 set Measuring spoons

Measuring Cups

1 Wooden Spoon

Instruction 1:

Firstly, measure the ½ teaspoon of flour and place it onto a clean plate together with some pepper and ½ tablespoon of powdered mustard.

Instruction 2:

Collect 1 tablespoon of butter and place it onto the element to melt. Make sure it doesn’t burn!

Instructions 3:

After melting the butter, take it off the element and add ½ tablespoon of Powdered Mustard, sprinkles of pepper and 1 tablespoon of flour into the melted butter in the small sauce pan and place it back onto the element and wait for it to bubble. Mix it.

Instruction 4:

Take the saucepan off the element and then add ¾ of milk together with the 3 ingredients then mix it and place it back onto the element until it bubbles into small balloons.

Instruction 5:

Mix the ingredients to make it dissolve after taking it of the element. Finally add the cheese to make it thicker and mix it. Place into a big glass bowl to keep it hot.

Instruction 6:

Pour the Roux on top of the cooked macaroni and ouala! You have Macaroni & Cheese.