Wonderful Water!

WALHT: Identify the main idea.

A Tragedy at Sea!

WALHT: Identify the main idea.

Macaroni & Cheese!

Plan:

Macaroni Cheese

Ingredients

Cooking Class

Mrs Plows (Cooking Teacher)

Partner

Roux (Sauce)

Pakuranga Intermediate

Recording my day at Technicraft, Philomena (partner) and I have cooked Macaroni and Cheese with coleslaw.

1. Roux (Sauce in Italian)

½ tablespoon Powdered Mustard

½ Flour

Pepper

¾ milk

1 tablespoon butter

Cheese

What you need: For the (Roux)

Saucepan

2 plates (Clean)

1 set Measuring spoons

Measuring Cups

1 Wooden Spoon

Instruction 1:

Firstly, measure the ½ teaspoon of flour and place it onto a clean plate together with some pepper and ½ tablespoon of powdered mustard.

Instruction 2:

Collect 1 tablespoon of butter and place it onto the element to melt. Make sure it doesn’t burn!

Instructions 3:

After melting the butter, take it off the element and add ½ tablespoon of Powdered Mustard, sprinkles of pepper and 1 tablespoon of flour into the melted butter in the small sauce pan and place it back onto the element and wait for it to bubble. Mix it.

Instruction 4:

Take the saucepan off the element and then add ¾ of milk together with the 3 ingredients then mix it and place it back onto the element until it bubbles into small balloons.

Instruction 5:

Mix the ingredients to make it dissolve after taking it of the element. Finally add the cheese to make it thicker and mix it. Place into a big glass bowl to keep it hot.

Instruction 6:

Pour the Roux on top of the cooked macaroni and ouala! You have Macaroni & Cheese.

Infographic!

  WALHT: Use infographic for the purpose of the sea creatures that have died.

Chinese Numbers!

We are learning to recognise the Chinese number system.

I know I can do this when I record myself saying the numbers 1-10 in Chinese.

Nachos!!

Recording my day at Tech. My partner Philomena and I were going to make the most appetizing Nachos. Firstly, we both got out all the suitable resources to be able to make our Nachos including our tasty coleslaw. Later on, my partner were separated into two different chefs. One of us had to make the coleslaw and the other was cooking the meat and adding flavour into it.

What you need:

2 plates

1 grater

1 fork

1 small saucepan

1 pot stand

1 chopping board

1 vegetable knife

1 metal bowl (medium)

Ingredients:

Cabbage (Any size)

Mince (Any size)

Carrots

Oil

1 Onions

Salt

Pepper

MEAT

Step 1:

Put the mince into the saucepan together with the oil and mash the mince.

Step 2:

Add onions, grated cheese, salt and pepper to the mince and the oil after 5 minutes while it’s cooking.

Step 3:

Grab a pot stand to put the cooked mince on top of it when it’s ready.

Step 4:

Use a plate scraper to put the mince onto 2 plates equally for your partner and yourself.

SALAD

Step 1:

When all the ingredients have been collected, we start to chop and grate the carrots and onions. The cabbage will be chopped up with a vegetable knife only.

Step 2:

We pour all the chopped up cabbage and the grated vegetables into a metal bowl, then finally we add dressing to give our salad a terrific taste.

Step 3:

Lastly, we put the salad into 2 individual glass bowls for my partner and I.

HAVE A GO!!

Low Tide

Low Tide by Sarah Penwarden

I walk beside you

Across mudflats in

My blue gum boots,

Over crackling oyster

Shells, green-ribbed pipi,

The traces of wading birds.

When the tide is out, what lies exposed:

River threads of mud, old brown stones,

Tiny mussles yet to grow:

My soul prince left

On the oceans’