Chinese Numbers!

We are learning to recognise the Chinese number system.

I know I can do this when I record myself saying the numbers 1-10 in Chinese.

Nachos!!

Recording my day at Tech. My partner Philomena and I were going to make the most appetizing Nachos. Firstly, we both got out all the suitable resources to be able to make our Nachos including our tasty coleslaw. Later on, my partner were separated into two different chefs. One of us had to make the coleslaw and the other was cooking the meat and adding flavour into it.

What you need:

2 plates

1 grater

1 fork

1 small saucepan

1 pot stand

1 chopping board

1 vegetable knife

1 metal bowl (medium)

Ingredients:

Cabbage (Any size)

Mince (Any size)

Carrots

Oil

1 Onions

Salt

Pepper

MEAT

Step 1:

Put the mince into the saucepan together with the oil and mash the mince.

Step 2:

Add onions, grated cheese, salt and pepper to the mince and the oil after 5 minutes while it’s cooking.

Step 3:

Grab a pot stand to put the cooked mince on top of it when it’s ready.

Step 4:

Use a plate scraper to put the mince onto 2 plates equally for your partner and yourself.

SALAD

Step 1:

When all the ingredients have been collected, we start to chop and grate the carrots and onions. The cabbage will be chopped up with a vegetable knife only.

Step 2:

We pour all the chopped up cabbage and the grated vegetables into a metal bowl, then finally we add dressing to give our salad a terrific taste.

Step 3:

Lastly, we put the salad into 2 individual glass bowls for my partner and I.

HAVE A GO!!

Low Tide

Low Tide by Sarah Penwarden

I walk beside you

Across mudflats in

My blue gum boots,

Over crackling oyster

Shells, green-ribbed pipi,

The traces of wading birds.

When the tide is out, what lies exposed:

River threads of mud, old brown stones,

Tiny mussles yet to grow:

My soul prince left

On the oceans’

Apple Sauce!

At Technicraft today, my partner Philomena and I decided to make apple sauce for cooking. We had to design our jars to put our exquisite apple sauce inside it.

What you will need:

4 cloves

½ tablespoon butter

1 tablespoon sugar
1 medium saucepan

2 Measuring spoons

2 peelers

2 Chopping Board

6 Apples

Procedure:

Instruction 1:

At first, we turned the oven on to fan force and turned the temperature to 100 degrees. After that, we peeled 6 apples with a peeler on a chopping board and put it into a saucepan with a bit of cold water.

Instruction 2:

Later on, we took the lid of the jar and put it in the oven so that when it’s time to put the apple sauce in it, the jar wouldn’t break. When the apple was ready and on the stove, we added 4 cloves in the pot to give it a bit of flavour and waited for the apples to boil.

Instruction 3:

As the apples boiled, we took it off the stove and added a tablespoon of butter and 1 tablespoon of sugar, than mashed it with a fork or a wooden spoon.

Instruction 4:

Finally, we put the applesauce in our decorated jars and took it back to school with us.

Is rubbish a problem??

GooooooseBuuuuuumps

Introducing Myself!

Make sure to invite friends to comment on my work and follow me as I journey!